Home » The Best of Gourmet, 1998, Featuring the Flavors of India by Gourmet
The Best of Gourmet, 1998, Featuring the Flavors of India Gourmet

The Best of Gourmet, 1998, Featuring the Flavors of India

Gourmet

Published February 17th 1998
ISBN : 9780375501388
Hardcover
320 pages
Enter the sum

 About the Book 

The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the moodMoreThe Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the mood and guide you to picture-perfect dishes. Over 400 of the best recipes that appeared in Gourmets food columns throughout 1997 are organized here: There are hundreds of quick recipes that can be made in 45 minutes or less- leaner-lighter recipes that help you keep an eye on your waistline- thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, and burgers- even a few favorite recipes from Gourmet readers. This years Cuisines of the World section takes you to India, a colorful land of enticing flavors. Three brand-new menus highlight regional specialties from the North and South and showcase vegetarian dishes from around the country. Full-color photography of the land, her people, and the menus are both intriguing and instructive. Gifts from Your Kitchen, an Addendum filled with 24 more new recipes, follows. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee are just a sampling of whats in store. Youll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.